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Maki
(Rice filled rolls, wrapped in Scottish seaweed)
Tuna Maki
£3.10 (4 pieces)
Yellowfin tuna, wasabi.
Prawn & Chive Maki
£3.10 (4 pieces)
Cooked prawn, chives, mayonnaise.
Assorted Fish Maki
£3.60 (2 of each)
Salmon, tuna, cooked prawn & chive.
Inari & Chive Futomaki
£2.50 (3 pieces)
Sweet soy bean curd, chives.
Avocado Maki
£1.90 (6 pieces)
Avocado, mayonnaise.
Cucumber Maki
£1.90 (6 pieces)
Cucumber, sesame seeds.
Salmon Maki
£3.10 (4 pieces)
Salmon, wasabi.
Chirashizushi
(Mixed bowl of rice, sashimi and topping)
Beef Tataki
£3.60 (4 slices)
Black pepper seared beef, coriander dressing.
Tuna Tataki & Ponzu
£4.10 (4 slices)
Pepper seared Yellowfin tuna, chili daikon, crispy shallots, ponzu
Salmon
£4.10 (5 slices)
Salmon
Salmon Selection
£5.00
3 salmon slice, 2 salmon nigiri, 2 salmon maki
Salmon & Yuzu Salsa Tataki
£4.10 (5 slices)
Salmon, cucumber/cherry tomato salsa, ponzu
Coriander Seared Tuna
£2.50 (3 slices)
Coriander seared Yellowfin tuna
Tuna
£4.10 (3 slices)
Tuna
Nigiri
(Two pieces of rice with topping)
Tamago Nigiri
£1.90 (2 pieces)
Sweet egg omelette.
Inari Pocket
£1.90 (2 pieces)
Sweet soy bean curd pocket, rice.
Salmon Nigiri
£3.10 (2 pieces)
Salmon, wasabi.
Masago Grunkan
£3.10 (2 pieces)
Smelt fish roe, rice, nori.
Tuna Nigiri
£3.10 (2 pieces)
Yellowfin tuna, wasabi.
Seared Beed Nigiri
£3.10 (2 pieces)
Seared rare beef, mayonnaise.
Cooked Prawn Nigiri
£3.60 (2 pieces)
Cooked prawn, wasabi.
Temaki
(Seaweed cone filled with rice and topping)
Crispy Salmon Skin
£1.90
Crispy fried salmon skin, spring onions, salad.
Vegtable Temaki
£2.50
Sweet soy bean curd, cucumber, sweet egg omelette, mayonnaise.
California Temaki
£3.10
Crabstick, avocado, mayonnaise, sesame seed.
Salmon & Avocado
£3.60
Salmon, avocado, mayonnaise, sesame seeds.
Salmon & Cucumber
£3.60
Salmon, cucumber, mayonnaise, sesame seed.
Shrimp Tempura
£3.10
Tempura battered shrimp, avocado.
Spicy Tuna Temaki
£3.10
Tuna in Shiracha sauce, chili pepper, onions.
Awfy Guid Exclusives
(A fresh taste of Scotland)
Cullen Skink Chirashizushi
£4.30
2 slices of smoked haddock, vinegared rice with fried tatties and onions.
Pressed Pickled Herring Maki
£4.00 (4 pieces)
Vinegared herring mixed with fresh cucumber and black sesame seeds.
Spicy Stornoway Temaki
£4.00
Salmon and prawns in chili sauce, onions, red chili and avocado.
Brown Trout Maki
£3.75 (4 pieces)
Made with brown trout, carrot, cucumber and spring onion.
Stovies Maki
£4.10 (4 pieces)
Ground beef sausages with onions, tatties and homemade gravy sauce.
Black Grouse Nigiri
£3.75 (2 slices)
Black grouse lathered in an egg yolk sauce.
Haggis Temaki
£3.90
A Scottish favourite with tatties and onions.
